SALADS

Treehouse Tried and Tested

We have been aware for some time that some of you have been viewing our blog and salivating; some parents have had to tolerate entreaties from their children to cook at home something they enjoyed at lunchtime; whilst friends of ours have had to withstand our constant barrage of praise regarding our lunchtime feasts!
All of which has led us to bow to pressure and share some of these recipes with you…so from time to time we will add a recipe, or link to a recipe for you to try for yourselves….

Grated Sunshine Salad

  • Baby salad leaves, a handful

  • 1 large beetroot, peeled and grated

  • 3 large carrots, peeled and grated

  • 2 apples (pears also work well), grated

Dressing:

  • Juice of one orange

  • 1 tsp red wine vinegar

  • 2 tsp extra virgin olive oil

  • 1 tsp honey

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Prepare the salad an hour or so in advance, apart from the apple which turns brown quickly, so grate that just before serving.

A real understanding of sustainability, nature and environmental awareness is developed.

01491 652000

Director -  Andrea Turner

Director of Learning and Teaching - Lee Ryman

office@thetreehouseschool.org.uk

37 Wallingford Rd, Cholsey, Wallingford OX10 9LG, UK

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The Treehouse Trust, Registered Charity No: 1143650

Chair of Trustees - Tim Hirst

chair@thetreehouseschool.org.uk

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